Made From Scratch Zucchini Bread

Zucchini Bread

 

 

Ingredients:

 

3 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 teaspoon ground nutmeg

2 teaspoons baking soda

3 cups sugar

1 cup vegetable oil

4 eggs, beaten

1/3 cup water

2 cups grated zucchini

1 teaspoon lemon juice

1 cup chopped walnuts or pecans OR raisins (optional)

 

Directions:

Preheat oven to 350 degrees

In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon, and sugar.

 

In a separate bowl, combine oil, eggs, water, zucchini, and lemon juice.

 

Mix wet ingredients into dry ingredients, add nuts or raisins and fold in. (If you chose to add nuts or raisins)

 

Divide batter into two standard size loaf pans, sprayed with nonstick cooking spray. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.

 

ENJOY!