Homemade Cranberry Sauce
What You Will Need:
1 12 oz. bag of cranberries
1 cup of sugar (a little less for a more tart taste)
1 cup of water
1 cup of sugar
1 chopped apple (optional)
In a sauce pan, dissolve water into sugar and bring to a boil.
Next, add cranberries and chopped apple and return to a boil.
Let simmer for 10 minutes
Finally, cover and let cool to room temperature.
The cranberry sauce will thicken as it stands.
The finished product will look like this:
Enjoy!
