Homemade White Bread

Homemade White Bread

 

*makes two loaves*

 

You Will Need:

3 cups lukewarm water

1/4 cup sugar

1 1/2 Tbs. yeast (or one packet if you are using packets, I buy the jars because I use a lot! LOL)

1/3 cup oil

1 Tablespoon salt

6-7 cups all purpose flour (you may need extra to flour hands or utensils during kneading and to acheive desired consistency)

 

Here's What You Do:

(Don't get nervous! It's a lot of steps but it's super easy!)

 

In a large mixing bowl dissolve yeast in warm water and sugar.

 Let sit for 10 minutes.

Add oil

Add the dry ingredients starting with 6 cups of flour.

Mix all together

Knead the dough until everything is incorporated.  Dough will be

smooth, elastic, slightly sticky, and will pull away from the bowl.

Cover the bowl of dough with a damp dish towel or plastic wrap and let it rise

for 1 hour or until dough has doubled in size.

Punch the dough down and divide into two loaves.

Put your dough into two greased bread/loaf pans.



Then cover with a damp towel until the dough has

risen approx. an inch or two above the pan.

(about an hour)

Bake at 375 degrees for 25 minutes.

The bread will be hard on top and sound hollow when thumped.

Baste the tops of the loaves with butter to soften the crust, allow to cool

just a bit, then slice and serve.

***Note: This recipe is delicious as it is but you can also change it up and make it

a more "Italian Herb Bread" by adding some Garlic, Italian Seasoning, and Basil. Just add your

desired seasoning during the steps when you're adding your other dry ingredients!***

You can also freeze this dough and bread for later use . 

 

Please feel free to ask any questions or let me know how your bread turns out when you try it!

Come back to visit The Happy Homemaker!!