Homemade Shaghetti Sauce

* Homemade Spaghetti Sauce *

 

This recipe makes approx. two quarts. It can also be frozen or canned for later use

 

Ingredients:

1 Large can tomato sauce

 

1 medium can stewed tomatoes (optional, I omitted this because my hubby doesn't like chunky sauce)

 

1 small can tomato paste

 

1 tsp. oregano

 

1 tsp. basil

 

1 tbsp. parsley

 

1 tsp. garlic powder

 

1 tsp. onion powder

 

1/4 tsp. salt

 

1 tbsp. sugar

 

3 cloves fresh garlic

 

1/4 cup oil (I used vegetable oil but you can also use olive oil)

 

 

What To Do:

 

In a large pot brown the fresh garlic in the oil.

 

Add tomatoes, tomato paste, and tomato sauce and stir until incorporated.

(you can also add ground beef or turkey if you want a meat sauce)

 

Then add all remaining ingredients and simmer for 1-4 hours.

 

Serve over your favorite pasta and enjoy!