Homemade Cheesecake

*Homemade Cheesecake*

 

You Will Need:

2  (8 oz.) packages of cream cheese*
2/3 cup of sugar
3 large eggs
1/2 tsp. Vanilla flavoring


3 TBS. Sugar
8 oz. Sour Cream
1 tsp. Vanilla flavoring

Instructions:
Beat the cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 tsp. vanilla.  Once the mixture is combined pour into prepared pie crust. (you can use a store bought graham cracker crust or you can check out my recipe for a homemade graham cracker crust. It's super easy!)

Bake at 350 degrees for 22 to 25 minutes.
Turn oven off and remove cheesecake and allow to cool for five minutes.

Combine the 3 TBS. of sugar, sour cream, and 1 tsp vanilla (I also added a little powdered sugar too, just for a little more sweetness to the sour cream).

Once  sour cream mixture is combined spread over top of the warm cheesecake and place back into oven for 5 additional minutes.

Remove from oven, allow to cool for a bit, then refridgerate until set.  I like to let mine set for at least 3 or four hours .

And here you have it!  Enjoy!

 

This is the finished product.  I dusted it with a little cocoa  powder as a garnish then drizzled some homemade caramel sauce over it! Yum!!