Homemade Fresh Coconut Macaroons

Homemade Fresh Coconut Macaroons:

 

You Will Need:

 

1 1/2 Cups Fresh Coconut

1/3 Cup brown sugar

2 TBS. whole wheat flour

A Pinch of Salt

2 egg whites

1/2 tsp. Vanilla

 

 

Directions:

Preheat oven to 325

 

Mix freshly grated coconut, sugar, flour, and salt together.

 

 

Mix egg whites with vanilla then add.

 

Drop heaped teaspoons of mix onto nonstick pan.

Bake at 325 for 22-24 minutes or until lightly browned.

 

Makes 9-12 Macaroons.

 

Enjoy!!!