Oreo Truffels

 

Oreo Truffles

 

*This is the ultimate go-to dessert! So easy to make! *

 

You Will Need:

 

1 18 oz. pack of Oreo Cookies

1 8 oz. pack of Cream Cheese

2 8 oz. bars of "Bakers Chocolate" (you can use milk chocolate or white chocolate or some of both! Whichever you prefer!

 

 

 

Here's What You Do:

 

Crush you Oreo cookies either in a food processor or you can put them in a ziplock bag and use a rolling pin to crush them.

 

Blend together the Oreos and Cream Cheese until completely incorporated.

 

Take small amounts of the Oreo mixture and for into balls (I do mine just slightly smaller than golf balls. They are pretty rich so you don't want them to be to big. I think the ideal size is one that can be eaten in two bites.) Lay them on a cookie sheet lined with wax paper.

 

Place the balls in the freezer for a few minutes so they will become slightly hard. This will make them easier to work with when you are dipping them in the chocolate.

 

Next, you need to melt your chocolate.  You can do this using a double boiler or in the microwave, whichever you prefer.

 

Take the Oreo balls out of the freezer and insert a toothpick into each ball. (This makes it easier to dip them into the melted chocolate.

 

Once you have the Oreo balls ready for dipping, dip each ball into the chocolate and sit them back onto the cookie sheet lined with wax paper.  Once they are all covered with the chocolate you will need to put them into the refridgerator for a few minutes so the chocolate can set.

 

And there you have it!  Oreo Truffles that are sure to be a big hit and I'm pretty sure there won't be any left overs!!!

 

Enjoy!