Thursday, January 10, 2013

Homemade Graham Cracker Pie Crust

Homemade Graham Cracker Pie Crust
 
 
Place approx. 24 graham crackers in a bag and crush.
 
Measure 1 1/2 cups of the crumbs into a standard sized pie plate
 
Add 1/4 cups of sugar and 6 TBS. melted, unsalted butter.
 
Mix together and press onto bottom and sides of the pie pan.
 
Bake for 8-10 minutes in a pre-heated 350 degree oven.
 
Then just pour in your pie filling and bake as instructed.
 
 
Enjoy!

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